A cascading stout is one of the most mesmerizing things out there. The ripples of nitrogen flowing slowly up the dark liquid and condensing into a thick foam. It’s so nice that it’s almost a shame to drink it – almost. The creamy texture combined with the inviting roasty flavours make for a unique and compelling beer. When pouring, invert the can a couple times and then pour it hard, directly down into your favourite pint glass. For finer bubbles, keep the can as close to the rising liquid level as possible.