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Imperial Stout Coffee And Donuts

This double mashed behemoth of a stout is our homage to the most important meal of the day: donuts. Literal tonnes of rich malts were used to create a base of toasty, biscuity, dough-like flavour. We had the bean wizards at Modus roast us a beautiful coffee to cold extract into the beer. As if that wasn’t enough, we processed hundreds of vanilla beans along with a sprinkle of both toasted and untoasted coconut to round out the flavour. Grab your favourite fritter, cruller, or donut and treat yo self.

  • Malts: 2-Row, Golden Oats, Biscuit, Roasted Barley, Roasted Malts, Caramalts
  • Hops: HBC 682
  • Colour: Black Coffee
  • IBUS: 40
  • Other: Cold Extracted Coffee from Modus, Madagascar Vanilla Beans, Toasted and Untoasted Coconut
  • ALC/Vol: 10%


473 ml