Steam Powered Since 1995

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And now featuring...

Drink Special of the day

FISHBOWLS $13.99
Jamaican yellow Bird, Steamworks Sangriaor Tropic Thunder.

Saison Now On Tap.

What's On Tap?

Cascadia Cream Ale

Brewed with English Maris Otter Malt, Cascade & Amarillo Hops grown in the Northwest.  Golden in color with a rich biscuity malt backbone balanced by a bright, fruity, citrus hop aroma.  

Malts:
English Maris Otter Malt
Hops:
Cascade & Amarillo
Colour:
Golden
Ibus:
Alc/Vol:
4%
Oatmeal Stout

If you’re no longer scared of the dark, then there’s no reason to be afraid of our stout.

Malts:
Pale, Munich, Special B, Chocolate
Hops:
Columbus, Mt. Hood
Colour:
Dark Chocolate
Ibus:
30
Alc/Vol:
5%
Signature IPA

This ale’s golden amber colour only hints at its full-bodied flavour. Its sumptuous maltiness is tempered by a goodly amount of bitterness and a mouth-filling hop flavour.

Malts:
Pale, Munich, Caramalt
Hops:
Columbus, Fuggles, Simcoe
Colour:
Amber
Ibus:
40
Alc/Vol:
5.5%
Pale Ale

This northwest style pale ale is a confident beer with citrusy character,balanced with layers of malty goodness.

Malts:
Pale, Carapils, Crystal, Caramalt
Hops:
Columbus, Cascade
Colour:
Copper
Ibus:
35
Alc/Vol:
5.5%
Pilsner

An homage to the original Pilsners of the Czech Republic. This full bodied beer has a spicy, herbal finish with hints of lemon. Prosst!

Malts:
Pale, Pilsner
Hops:
Magnum, Traditional
Colour:
Golden
Ibus:
30
Alc/Vol:
5%
Wheat Ale

A classic, refreshing Belgian-style wheat ale. This beer has fruity aromatics, Coriander seed and Curacao orange peel add spice and zest to the finish.

Malts:
Pilsner, Wheat Oats
Hops:
Mt. Hood
Unique:
Coriander, Orange Peel
Colour:
Straw
Ibus:
8
Alc/Vol:
5%
Lions Gate Lager

Our lion’s Gate® lager has a light body, a very crisp palate and a soft, hop finish, imparted by the exquisitely gentle Czech saaz hop variety. The lions would approve.

Malts:
Pale, Carapils
Hops:
Sterlinge
Colour:
Golden
Ibus:
16
Alc/Vol:
4.5%
Saison

Using a select yeast strain that produces complex fruity and spicy flavours that are balanced with prominent hop bitterness and a soft malt character.

Malts:
Pilsner Ma & Wheat Ma
Hops:
Styrian Goldings, First Gold, Magnu
Unique:
Saison Yeast
Colour:
Hazy Straw
Ibus:
30
Alc/Vol:
6.3%

Welcome

History

In 1995, when we first took hold of our historic Gastown brewpub location, we discovered that the building had a rare steam heat system. A remnant from forward thinkers of a century past.

Our brewmaster had only read of steam powered brewing, but had never seen a functional steam brewery. These are very rare indeed. We ventured forth, experimented, and created a one-of-a-kind steam generated brewery. The only one in Canada.

To our pleasure, we found our test brews to be distinctively fresh and flavourful.

For nearly 20 years, beer aficionados have been migrating to our Steamworks brewpub for a taste of these unconventional beers. Now, with the advent of our bottled beers, you can take the brewpub experience home with you.

Testimonials

“Thank you again for everything! We were super impressed with everyone involved. You are so welcome for the card and our gift of gratitude! You truly deserve it. We also wish you all the best for the future! “

Joanne & Kevin, Married in the Über Lounge

"Sherry and I had a wonderful time last night. The food was excellent, very tasty, nice proportions and very nicely prepared. The beer was excellent, especially the first glass which came from a cask.  We were seated with a couple who was a real beer person. He knew all about cask beers and micro breweries and we got a real education on types of beers and events like Steamworks put on. They were really great people.  We were very surprised at the number of people at the event. We were also extremely surprised at how busy Steamworks was on a Wednesday night." Gary Sutherland

October 24th - Brewmaster's Dinner

menus

Events

Event Menus

Download Event Menus


Wine Room

The perfect spot for a small, intimate gathering of up to 40 people.  Set amidst our wine cellar, the wine room is an ideal venue for seminars, meetings, luncheons and dinners.  In this cozy dark wood atmosphere you will enjoy the privacy of your own dining room and still be connected to all of the energy of a busy establishment.   

Capacity:

40 ppl Sit Down Dinner 50ppl Stand up Reception Style
...with Harbour View Room 

72 ppl Sit Down Dinner, 80 Buffet or 120 Reception Style

Features:
Harbour View Room

Watch the ships come and go and lights from North Vancouver illuminate the mountainside from this well appointed dining room, featuring 100 year old giant post and beams juxtaposed against finely finished mahogany.  With seating for up to 60 people (stand-up 75) and a three hundred year old fountain that serves as a bar, this casual dining atmosphere is sure to please.  

Capacity:

 

60 ppl Sit Down, 50 ppl Buffet or 70 Reception

...with Wine Room

72 ppl Sit Down, 80 Buffet or 120 Reception

Features:

Private Bar, View

Uber Lounge

Would you like the most spectacular backdrop for your event, including the North Shore Mountains, Canada Place, giant cruise ships pulling out and seaplanes landing? Combine this with a very elegant, over the top stylish lounge and private atrium and you have the perfect setting for a unique event. The Uber Lounge seats between 50–122 in intimacy and comfort, while our Atrium can hold an equal number for a ceremony and later be converted to a dance floor and or buffet. Whether for a wedding, rehearsal party, a stand-up cocktail reception, or sit-down dinner you can enjoy the privacy of your own space in one of Vancouver's most surprising rooms. Vancouver's corporate and film communities love the versatility that the Uber Lounge and Atrium combination provides.

Capacity:

60 ppl Sit Down Dinner, 110 Buffet or 120 ppl Stand up Reception Style
...with Adjoining Atrium 225 Stand-up Reception Style

Features:

Private Bar, Adjoining Atrium, Dance Floor, Spectacular View

PASSED RECEPTION MENU 1

Cold Served Canapés on Crostini

Warm Brie Cheese
strawberry & balsamic glaze

Prosciutto & Roasted Roma Tomato
aged asiago cheese

Smoked B.C. Salmon
horseradish cream

Hot Served Canapés

Indian Spiced Lamb Meatballs
raita dipping sauce

Thai Style Marinated Chicken Satay Skewers
peanut sauce

Asian Style Marinated Wonton Wrapped Prawns
spicy dipping sauce

Mini Julienne Vegetarian Spring Rolls
asian spicy dipping sauce

Coffee or Tea

~ $21 ~

price and menu items subject to change
price subject to 12% HST & 17% gratuity
20 pax minimum order

PASSED RECEPTION MENU 2

Cold Served Canapés on Crostini

Smoked B.C. Salmon
horseradish cream

Prosciutto & Roasted Roma Tomato
aged asiago cheese

Seared Sesame Crusted Albacore Tuna
spicy sesame lime aioli & tobiko

Warm Brie Cheese
strawberry & balsamic glaze

Parmesan Scone
marscapone cheese, fresh basil & dried cranberry

Hot Served Canapés

Asian Style Marinated Wonton Wrapped Prawns
spicy dipping sauce

Tandoori Marinated Chicken Skewers
raita dipping sauce

Crispy Prosciutto & Applewood Smoked Cheddar Mini Quiche
Mini Julienne Vegetarian Spring Rolls
asian spicy dipping sauce

Mini Spanakopitas
tzatziki dipping sauce

Coffee or Tea

~ $27 ~

price and menu items subject to change
price subject to 12% HST & 17% gratuity
20 pax minimum order

PASSED RECEPTION MENU 3

Cold Served Canapés on Crostini

Seared Sesame Crusted Albacore Tuna
spicy sesame lime aioli & tobiko

Gorgonzola Cheese
grilled pineapple, crispy prosciutto

Smoked B.C. Salmon
fresh dill cream cheese

Prosciutto & Roasted Roma Tomato
aged asiago cheese

Roast Turkey & Crispy Bacon en Croûte
cream cheese & guacamole

Creamy Goat Cheese
balsamic spanish onion, thyme marmalade

Hot Served Canapés

Thai Style Marinated Chicken Satay Skewers
peanut sauce

Spicy Sausage Wrapped in Puff Pastry
chipotle dipping sauce

Spicy Asian Marinated Scallop & Prawn Skewers
Mini Julienne Vegetarian Spring Rolls
asian spicy dipping sauce

Crispy Prosciutto & Applewood Smoked Cheddar Mini Quiche
Asian Style Marinated Wonton Wrapped Prawns
spicy dipping sauce

Coffee or Tea

~ $32 ~

price and menu items subject to change
price subject to 12% HST & 17% gratuity
20 pax minimum order

PASSED RECEPTION MENU 4

Cold Served Canapés on Crostini

Seared Beef Tenderloin
basil pesto & dijon mustard

Grape Tomato, Mini Bocconcini & Fresh Basil Skewers balsamic glaze

Parmesan Scone
marscapone cheese, fresh basil & dried cranberry

Prosciutto & Roasted Roma Tomato
aged asiago cheese

Hand Peeled Baby Shrimp
mango & fresh dill on a cucumber round

Gorgonzola Cheese
grilled pineapple & crispy prosciutto

Hot Served Canapés

Mini Spanakopitas
tzatziki dipping sauce

Indian Spiced Lamb Meatballs
raita dipping sauce

Spicy Asian Marinated Scallop & Prawn Skewers
Mini Julienne Vegetarian Spring Rolls
asian spicy dipping sauce

Asian Style Marinated Wonton Wrapped Prawns
spicy dipping sauce

Tandoori Marinated Chicken Skewers
raita dipping sauce

Crispy Prosciutto & Applewood Smoked Cheddar Mini Quiche

***

Lemon Mini Tarts
whipped cream & lime zest

Chocolate Ganache Mini Tarts

Late Night Pizza Service
Assorted thin crust gourmet pizzas

Coffee or Tea

~ $38 ~

price and menu items subject to change
price subject to 12% HST & 17% gratuity
20 pax minimum order

PLATED DINNER BANQUET 1

Freshly Baked Artisan Bread

Tomato Basil Soup
grated asiago cheese & house garlic croûtons
or
Mesclun Green Salad
sundried blueberries & cranberries, roasted almonds,
balsamic vinaigrette

***

Mediterranean Rigatoni
roasted herb marinated red bell pepper, eggplant, zucchini, red onion
roasted roma tomato sauce topped with goat cheese & scallions
or
Grilled Fraser Valley Chicken Breast
creamy three mushroom sauce, garlic mashed potatoes & seasonal vegetables
or
Grilled CAB Sirloin
grilled medium rare, fresh thyme veal demi
herb roasted potatoes & seasonal vegetables

***

Vanilla Bean Mario’s® Gelati
layered with Callebault hot fudge & fresh strawberries

Coffee or Tea

~ $30 ~

price and menu items subject to change
price subject to 12% HST & 17% gratuity
20 pax minimum – 60 pax maximum
individual course selections not required in advance

PLATED DINNER BANQUET 2

Freshly Baked Artisan Bread

Tomato Basil Soup
grated asiago cheese & house garlic croûtons
or
Crisp Romaine Caesar Salad
garlic croûtons & fresh parmesan

***

Spicy Cajun Linguini
tomato cream sauce, sundried tomatoes & scallionstopped with parmesan cheese
or
Grilled Wild Pacific Red Spring Salmon Filet
creamy white wine fresh tarragon sauce lemongrass scented basmati rice & seasonal vegetables
or
Grilled CAB Sirloin
grilled medium rare, fresh thyme veal demi
herb roasted potatoes & seasonal vegetables

***

Belgian Dark Chocolate Espresso Mousse
topped with Callebault chocolate shavings raspberry coulis & crème Chantilly

Coffee or Tea

~ $35 ~

price and menu items subject to change
price subject to 12% HST & 17% gratuity
20 pax minimum – 60 pax maximum
individual course selections not required in advance

PLATED DINNER BANQUET 3

Freshly Baked Artisan Bread

Cream of Carrot Ginger Soup
caramelized ginger, puréed parsnips & carrots, crème fraîche
or
Baked BC Smoked Salmon
guacamole, mesclun greens, balsamic dressing

***

Mushroom Alfredo Cheese Tortellini
topped with green onions & parmesan
or
Baked Cedar Plank Salmon Filet
sweet soy marinated wild red spring salmon roasted red pepper, scallion, soy jus lemongrass scented basmati rice & seasonal vegetables
or
Grilled Fraser Valley Chicken Breast
brie, sundried tomato tapenade, chicken demigarlic mashed potatoes & seasonal vegetables
or
Grilled 8oz. CAB Striploin
grilled medium rare, brandy flambéed black peppercorn sauceherb roasted potatoes & seasonal vegetables

***

New York Style Cheesecake
housemade fresh strawberry coulis, crème Chantilly

Coffee or Tea

~ $40 ~

price and menu items subject to change
price subject to 12% HST & 17% gratuity
20 pax minimum – 60 pax maximum
individual course selections not required in advance

PLATED DINNER BANQUET 4

Freshly Baked Artisan Bread

Cream of Asparagus Soup
danish blue cheese & roasted asparagus tips
or
Vine Ripened Tomato & Bocconcini Salad
mesclun greens, drizzled with balsamic reduction

***

Grilled Portobello Mushroom Cap
basil ratatouille, tomato coulis, goat cheese & scallions
or
Grilled Fresh Halibut
seared scallops, leek cream sauce
lemongrass scented basmati rice & seasonal vegetables
or
Dijon Marinated Double Chicken Breast
sundried tomato & roasted garlic demi
garlic mashed potatoes & seasonal vegetables
or
Grilled 8oz. Beef Tenderloin
grilled medium rare portobello, shiitake & button mushroom sauce herb roasted potatoes & seasonal vegetables

***

Espresso Tiramisu
rich dark Callebault chocolate sauce

Coffee or Tea

~ $45 ~

price and menu items subject to change
price subject to 12% HST & 17% gratuity
20 pax minimum – 60 pax maximum
individual course selections not required in advance

DINNER BUFFET 1

Passed Canapés on Crostini

B.C. Smoked Salmon
fresh dill cream cheese

Seared Sesame Seed Crust Albacore Tuna
ginger lime aioli & tobiko

Prosciutto & Roasted Roma Tomato
aged asiago cheese

***

Freshly Baked Artisan Bread

Mesclun Green Salad
dried blueberries & cranberries, roasted almonds balsamic vinaigrette

Crisp Romaine Caesar Salad
garlic croûtons & fresh parmesan

Roasted Herb Baby White Potatoes

Medley of Seasonal Vegetables

Creamy Roasted Garlic & Pesto Rigatoni
spinach, sundried tomatoes

Paprika Dusted Fraser Valley Chicken Breast
creamy mushroom demi

Grilled Wild Pacific Red Spring Salmon
creamy fresh tarragon sauce

Grilled Roast of Striploin
rock salt & cracked pepper crust brandy black peppercorn sauce

***

Belgian Dark Chocolate Espresso Mousse
topped with Callebault chocolate shavings raspberry coulis & crème Chantilly

Coffee or Tea

~ $35 ~

price and menu items subject to change
price subject to 12% HST & 17% gratuity
$300.00 charge for buffet equipment and setup
40 pax minimum

DINNER BUFFET 2

Passed Canapés on Crostini

Mascarpone Cheese & Fresh Basil Pesto
with roma tomato on crostini

Prosciutto & Roasted Roma Tomato
aged asiago cheese

Warm Brie Cheese
strawberry & balsamic glaze

Asian Wonton Wrapped Prawns
spicy dipping sauce

***

Freshly Baked Artisan Bread

Mesclun Green Salad
dried blueberries & cranberries, roasted almonds balsamic vinaigrette

Greek Salad
bell pepper, red onion, cucumber, vine ripened tomato, oregano & feta cheese

Roasted Herb Baby White Potatoes

Medley of Seasonal Vegetables

Asparagus Lemon Risotto
grilled asparagus spears, lemon zest & parmesan

Dijon Marinated Chicken Breast
creamy mushroom sauce

Grilled Wild Pacific Red Spring Salmon
sweet soy marinated roasted red pepper & scallion jus

Grilled Roast of Striploin
rock salt & cracked pepper crust brandy black peppercorn sauce

***

Creamy Espresso Layered Tiramisu Cake

Coffee or Tea

~ $41 ~

price and menu items subject to change
price subject to 12% HST & 17% gratuity
$300.00 charge for buffet equipment and setup
40 pax minimum

DINNER BUFFET 3

Passed Canapés on Crostini

B.C. Smoked Salmon
fresh dill cream cheese

Prosciutto & Roasted Roma Tomato
aged asiago cheese

Seared Sesame Seed Crusted Albacore Tuna
spicy sesame lime aioli & tobiko

Warm Brie Cheese
strawberry & balsamic glaze

Asian Style Marinated Wonton Wrapped Prawns
spicy dipping sauce

***

Freshly Baked Artisan Bread

Mesclun Green Salad
dried blueberries & cranberries, roasted almonds balsamic vinaigrette

Black Tiger Prawn & Canteloupe Salad
crispy prosciutto, citrus ginger dressing

Halved Roasted Roma Tomatoes
fresh herbs & parmesan cheese

Roasted Herb Baby White Potatoes

Medley of Seasonal Vegetables

Three Mushroom Risotto
portobello, shiitake & button mushrooms, parmesan & scallions

Grilled Chicken Breast
creamy cajun sauce

Grilled Halibut
pineapple mandarin salsa

Grilled Roast of Filet Mignon
rock salt, & cracked pepper crust brandy flambéed black peppercorn sauce

***

Assorted French Pastries, profiteroles, tarts & éclairs

Coffee or Tea

~ $48~

price and menu items subject to change
price subject to 12% HST & 17% gratuity
$300.00 charge for buffet equipment and setup
40 pax minimum

PLATED LUNCH BANQUET 1

Freshly Baked Artisan Bread

Tomato Basil Soup
grated asiago cheese & house garlic croûtons
or
Mesclun Green Salad
sundried blueberries & cranberries, roasted almonds, balsamic vinaigrette

***

Mushroom Rigatoni
sundried tomato, pesto cream sauce & scallions
or
Grilled Fraser Valley Chicken Breast
creamy three mushroom sauce, roasted potatoes& seasonal vegetables
or
Pacific Red Spring Salmon Filet
pineapple mandarin salsa lemongrass scented basmati rice & seasonal vegetables

***

Vanilla Bean Mario’s® Gelati
layered with Callebault hot fudge & fresh strawberries

Coffee or Tea

~ $22 ~

price and menu items subject to change
price subject to 12% HST & 17% gratuity
20 pax minimum – 60 pax maximum
individual course selections not required in advance

PLATED LUNCH BANQUET 2

Freshly Baked Artisan Bread

Tomato Basil Soup
grated asiago cheese & house garlic croûtons
or
Crisp Romaine Caesar Salad
garlic croûtons & fresh parmesan

***

Mediterranean Rigatoni
roasted herb marinated red bell pepper, eggplant, zucchini, red onion
roasted roma tomato sauce topped with goat cheese & scallions
or
Authentic Indian Butter Chicken
naan bread, lemongrass scented basmati rice & seasonal vegetables
or
Pacific Red Spring Salmon Filet
creamy tarragon sauce
lemongrass scented basmati rice & seasonal vegetables

***

Belgian Dark Chocolate Espresso Mousse
topped with Callebault chocolate shavings raspberry coulis & crème Chantilly

Coffee or Tea

~ $27 ~

price and menu items subject to change
price subject to 12% HST & 17% gratuity
20 pax minimum – 60 pax maximum
individual course selections not required in advance

PLATED LUNCH BANQUET 3

Freshly Baked Artisan Bread

Cream of Carrot Ginger Soup
caramelized ginger, puréed parsnips & carrots, crème fraîche
or
Crisp Romaine Caesar Salad
garlic croûtons & fresh parmesan

***

Cajun Cheese Filled Tortellini
sundried tomato, green onions & parmesan
or
Grilled Fresh Halibut
creamy tomato ginger saucelemongrass scented basmati rice & seasonal vegetables
or
Grilled CAB Sirloin
grilled medium rare, fresh thyme veal demi
herb roasted potatoes & seasonal vegetables

***

New York Style Cheesecake
house made fresh strawberry coulis, crème Chantilly

Coffee or Tea

~ $32 ~

price and menu items subject to change
price subject to 12% HST & 17% gratuity
20 pax minimum – 60 pax maximum
individual course selections not required in advance

LUNCH BUFFET 1

Freshly Baked Artisan Bread

Mesclun Green Salad
dried blueberries & cranberries, roasted almonds, balsamic vinaigrette

Crisp Romaine Caesar Salad
garlic croûtons & fresh parmesan

Roasted Herb Baby White Potatoes
Medley of Seasonal Vegetables

Creamy Roasted Garlic Pesto Rigatoni
portobello mushrooms, spinach, sundried tomatoes

Paprika Dusted Fraser Valley Chicken Breast
thyme demi

Grilled Wild Pacific Red Spring Salmon
creamy fresh tarragon sauce

***

Creamy Espresso Layered Tiramisu Cake

Coffee or Tea

~ $25 ~

price and menu items subject to change
price subject to 12% HST & 17% gratuity
$150.00 charge for buffet equipment and setup
40 pax minimum
Lunch menus not available after 4pm

LUNCH BUFFET 2

Freshly Baked Artisan Bread

Mesclun Green Salad
dried blueberries & cranberries, roasted almonds balsamic vinaigrette

Crisp Romaine Caesar Salad
garlic croûtons & fresh parmesan

Roasted Herb Baby White Potatoes

Medley of Seasonal Vegetables

Creamy Cajun Cheese Filled Tortellini
sundried tomato sauce, scallions & fresh parmesan

Grilled Lemon Pepper Fraser Valley Chicken Breast
rosemary roasted garlic chicken demi

Grilled Wild Pacific Red Spring Salmon
fresh pineapple mandarin salsa

***

Belgian Dark Chocolate Espresso Mousse
topped with Callebault chocolate shavings raspberry coulis & crème Chantilly

Coffee or Tea

~ $30 ~

price and menu items subject to change
price subject to 12% HST & 17% gratuity
$150.00 charge for buffet equipment and setup
40 pax minimum
Lunch menus not available after 4pm

“We could not have been happier or more impressed with how things turned out. Hannah and I were both saying how we are going to miss dealing with you. We wish you all the best in your future endeavours. Thanks again for everything.”

Hannah & Michael

“Thank you for sending this along. We were so happy with how everything went! You and the rest of the staff for the evening were so attentive and helpful, and we received many comments from guests on how much they enjoyed their meals.”

Ella & Chris

“It was exceptional! The staff was outstanding, the food was outstanding (quality, timing of it all, and quantity was perfect for group size), and the space was beautiful. We heard many great comments through the evening and next day. Thank you for everything.”

Guido & Heather

“It was perfect. We will be writing you guys a letter about that soon. The venue, the food, the staff... all above our expectations.”

Fraser & Lissa

“I wanted to thank you earlier but have been in Seattle with Cindy's parents. The wedding went better than we could have imagined and many guests said that it was one of, if not the most enjoyable weddings they had ever been to. Thanks for all the work you did in such little time; the rooms looked great and everything transpired without a hitch. The food and service were both excellent as well. Thank Mike and the service staff for us. It was a fantastic night that we will never forget. “

Mark & Cindy

“Thank you again for everything! We were super impressed with everyone involved. You are so welcome for the card and our gift of gratitude! You truly deserve it. We also wish you all the best for the future! “

Joanne & Kevin, Married in the Über Lounge

CATERING & EVENTS

Jessica Singh
jessica@steamworks.com

Hayley Mackie
hayley@steamworks.com

**Monday - Friday 9am-5pm

Phone: 604.678.8000
Fax: 604.678.3000

Deposit

Steamworks requires a deposit, attached to a signed event contract, to confirm all bookings. Deposit rates vary according to the room and time that you are booking. Please contact our group sales department for details. This deposit is to be made upon booking and serves as your guarantee that the room will be held exclusively for your event. In the event that your minimum spend is not met during your function, your deposit will be used towards meeting your minimum spend. Deposits refunds will be returned the following business day.

Food & Beverage Menus

Steamworks has a wonderful selection of menus for you to choose from for your group. We do require that groups over 20 people choose from our reception, banquet or buffet menus. Your menu choice must be finalized three business days before your event with guaranteed numbers. In the event that your guaranteed numbers change, you will be billed for the greater of actual attendance or the guaranteed numbers.

Food & Beverage Minimum Spend

Steamworks does not charge room rental fees to our clients. We do require that you meet the agreed to minimum spend for the room you are booking. This amount includes all food and beverage purchased during the event, whether host bar or cash bar. Should you not reach your minimum spend requirements, the difference will be deducted from your deposit. Minimum spend requirements vary according to the room, time of year and day of the week. Please contact our group sales department for details.

Service Charges & Taxes

  • All food, beverage and other event fees are subject to a 17% service charge. Other government applicable taxes are as follows:
  • Food and non-alcoholic beverages – 5% GST
  • Alcohol –  10% PLT & 5% GST
  • Audio Visual Equipment - 5% GST
  • Service Charge - 5% GST

Cancellations

Cancellations must be made in writing via email or fax to our group sales department one week prior to your event to receive your deposit back in full. If your cancellation is within seven days of your event, your deposit is non refundable, but may be used towards a future booking.

Payment

Payment for your event is due at the end of your event. Steamworks accepts Visa, Mastercard, Amex or Company Cheque.

Contact

Steamworks is located at 375 Water Street across from Waterfront Station at the foot of historical Gastown.

Open from 11:30 am daily for Lunch & Dinner.

375 Water St.
Vancouver, BC

604.689.2739

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