What's On Tap?

Jasmine IPA

Pours golden with a lively white head. It has a very floral and citrus nose from the hops & jasmine flowers with hints of spicy phenolics & fruity esters on the finish.

Malts:
Marris Otter, Caramalt, Munich
Hops:
Centennial , Celeia & Bramling Cross
Unique:
Jasmine Flowers & Ardennes Strain
Colour:
Golden
Ibus:
60
Alc/Vol:
6.5
Empress IPA

This ale’s golden amber colour only hints at its full-bodied flavour. Its sumptuous maltiness is tempered by a goodly amount of bitterness and a mouth-filling hop flavour.

Malts:
Pale, Munich, Caramalt
Hops:
Columbus, Fuggles, Simcoe
Colour:
Amber
Ibus:
40
Alc/Vol:
5.5%
Pale Ale

This northwest style pale ale is a confident beer with citrusy character,balanced with layers of malty goodness.

Malts:
Pale, Carapils, Crystal, Caramalt
Hops:
Columbus, Cascade
Colour:
Copper
Ibus:
35
Alc/Vol:
5.5%
Pilsner

An homage to the original Pilsners of the Czech Republic. This full bodied beer has a spicy, herbal finish with hints of lemon. Prosst!

Malts:
Pale, Pilsner
Hops:
Magnum, Traditional
Colour:
Golden
Ibus:
30
Alc/Vol:
5%
Kanadische Kölsch

This German style lagered ale uses German malts and is dryhopped for a full, bready malt body and a floral, slighty fruity nose.

Malts:
Pilsner, Carapils & Wheat
Hops:
Tradition, Spalt & Tettnanger
Colour:
Golden
Ibus:
22
Alc/Vol:
4.8
Ipanema White

A classic, refreshing Belgian-style wheat ale. This beer has fruity aromatics, Coriander seed and Curacao orange peel add spice and zest to the finish.

Malts:
Pilsner, Wheat
Hops:
Tettnang
Unique:
Hefeweizen Yeast
Colour:
Hazy Pale Golden
Ibus:
12
Alc/Vol:
5
Oatmeal Stout

If you’re no longer scared of the dark, then there’s no reason to be afraid of our stout.

Malts:
Pale, Munich, Special B, Chocolate
Hops:
Columbus, Mt. Hood
Colour:
Dark Chocolate
Ibus:
30
Alc/Vol:
5%
Rotating Steamvalve

This tap will be one of our specialty favourites including our springtime Skinnytire™ hefeweizen, Steamworks Kölsch, our or maybe even a Rye-PA. Cheers!

Malts:
Hops:
Colour:
Ibus:
Alc/Vol:
Steam Powered Since 1995

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Reservations

Party Size:
Time:
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Drink Special of the day

STRAIGHT-UP COCKTAILS $6.99

Agave Margarita, B.C. Black Cherry Cosmoor Kentucky side Car

HOURS OF OPERATION

Monday-Friday 9am-11pm
Saturday 10am-11px
Sundays & Holidays 10am-10pm

ADDRESS

375 Water St Vancouver, BC
V6B 5C6

PHONE

604.689.8729

ADDRESS

375 Water St Vancouver, BC V6B 5C6

PHONE

604.689.8729

Welcome

History

In 1995, when we first took hold of our historic Gastown brewpub location, we discovered that the building had a rare steam heat system. A remnant from forward thinkers of a century past.

Our brewmaster had only read of steam powered brewing, but had never seen a functional steam brewery. These are very rare indeed. We ventured forth, experimented, and created a one-of-a-kind steam generated brewery. The only one in Canada.

To our pleasure, we found our test brews to be distinctively fresh and flavourful.

For nearly 20 years, beer aficionados have been migrating to our Steamworks brewpub for a taste of these unconventional beers. Now, with the advent of our bottled beers, you can take the brewpub experience home with you.

Testimonials

“Thank you again for everything! We were super impressed with everyone involved. You are so welcome for the card and our gift of gratitude! You truly deserve it. We also wish you all the best for the future! “

Joanne & Kevin, Married in the Über Lounge

"Sherry and I had a wonderful time last night. The food was excellent, very tasty, nice proportions and very nicely prepared. The beer was excellent, especially the first glass which came from a cask.  We were seated with a couple who was a real beer person. He knew all about cask beers and micro breweries and we got a real education on types of beers and events like Steamworks put on. They were really great people.  We were very surprised at the number of people at the event. We were also extremely surprised at how busy Steamworks was on a Wednesday night." Gary Sutherland

October 24th - Brewmaster's Dinner

menus

Events

Event Menus

 

Event Menus (PDF)

Reception Calculator

 


Wine Room

The perfect spot for a small, intimate gathering of up to 40 people.  Set amidst our wine cellar, the wine room is an ideal venue for seminars, meetings, luncheons and dinners.  In this cozy dark wood atmosphere you will enjoy the privacy of your own dining room and still be connected to all of the energy of a busy establishment.   

Capacity:

40 ppl Sit Down Dinner 50ppl Stand up Reception Style
...with Harbour View Room 

80 ppl Buffet or 120 Reception Style

Features:
Harbour View Room

Watch the ships come and go and lights from North Vancouver illuminate the mountainside from this well appointed dining room, featuring 100 year old giant post and beams juxtaposed against finely finished mahogany.  With seating for up to 60 people (stand-up 75) and a three hundred year old fountain that serves as a bar, this casual dining atmosphere is sure to please.  

Capacity:

 

60 ppl Sit Down, 50 ppl Buffet or 70 Reception

...with Wine Room

72 ppl Sit Down, 80 Buffet or 120 Reception

Features:

Private Bar, View

Uber Lounge

Would you like the most spectacular backdrop for your event, including the North Shore Mountains, Canada Place, giant cruise ships pulling out and seaplanes landing? Combine this with a very elegant, over the top stylish lounge and private atrium and you have the perfect setting for a unique event. The Uber Lounge seats between 50–122 in intimacy and comfort, while our Atrium can hold an equal number for a ceremony and later be converted to a dance floor and or buffet. Whether for a wedding, rehearsal party, a stand-up cocktail reception, or sit-down dinner you can enjoy the privacy of your own space in one of Vancouver's most surprising rooms. Vancouver's corporate and film communities love the versatility that the Uber Lounge and Atrium combination provides.

Capacity:

60 ppl Sit Down Dinner, 110 Buffet or 120 ppl Stand up Reception Style
...with Adjoining Atrium 225 Stand-up Reception Style

Features:

Private Bar, Adjoining Atrium, Dance Floor, Spectacular View

Reception Menus


Steamworks custom reception menus are the ideal way to encourage your guests to get social with one another. As they mingle, our friendly staff will pass through your crowd with delicious canapés for them to enjoy while sipping on libations.
All of our menus are custom created to suit the needs of your guests.

How to create your menu:

Step 1:
select your items from any of the four price tiers ($1.75, $2.25, $3 & $3.75)

Step 2:
add the cost of the individual items together to get your menu price per person

Step 3:
multiply your menu price* by your guest count
(quantity of items = guest count)

Download Reception Menu Calculator (excel sheet)

*menu price is subject to 5% GST & 18% gratuity

 

Passed menus start at $20.00 pp for a minimum order of 25 guests. The quantity is based on your guest count, but you can always double up on an item if you prefer.
Download our menu calculator to help customize your menu.
 

TIER 1


$1.75/piece
 

Indian Spiced Lamb Meatball 

raita dipping sauce 

Thai Style Marinated Chicken Satay Skewer (g) 

peanut sauce 

Pork Wonton 

served in wonton spoon, topped with scallions 

Poached Prawn, Mango & Fresh Dill (g) 

served on a cucumber round 

Tandoori Marinated Chicken Skewer (g) 

raita dipping sauce 

Mini Julienne Vegetarian Spring Roll (v) 

asian spicy dipping sauce 

Grape Tomato, Mini Bocconcini 

& Fresh Basil Skewer (v) 

balsamic glaze 

Grilled Vegetable Satay Skewer (vg) (g) 

bell peppers, mushrooms, zucchini, onion 

Mojito Fruit Skewer (vg) 

triple sec marinated melon balls, fresh mint 

 

Minimum order is for 25 guests
Complimentary coffee & tea with order

(v) – vegetarian
(g) gluten-free
(vg) - vegan
 

TIER 2


$2.25/piece
 

Prosciutto & Roasted Roma Tomato on Crostini 

aged asiago cheese 

Italian Sausage & Pesto Flatbread 

balsamic reduction drizzle 

Asian Style Marinated 

Wonton Wrapped Prawn 

spicy dipping sauce 

Smoked B.C. Salmon on Crostini 

horseradish cream 

Mini Spanakopita(v) 

tzatziki dipping sauce 

Roasted Vegetable & Quinoa Slider (v) 

aged white cheddar 

Fresh Strawberries (v) 

dipped in Callebaut Chocolate 



Minimum order is for 25 guests
Complimentary coffee & tea with order

(v) – vegetarian
(g) gluten-free
(vg) - vegan

TIER 3


$3.00/piece
 

Pulled Pork Slider 

house bbq sauce 

Spicy Asian Marinated Scallop & Prawn Skewer (g) 

Seared Beef Tenderloin on Crostini 

basil pesto & dijon mustard 

Stuffed Green Lip Mussels on the Half Shell (g) 

panko, tomato, fresh basil, garlic, butter, parmesan 

Kecap Manis Beef Skewers 

Mini Cheeseburgers 

aged white cheddar 

Smoked Salmon & Sweet Potato Quenelle (g) 

lemon pesto 

Seared Albacore Tuna on Wonton Crisp 

wasabi mayo, pineapple salsa 

Assorted Mini Cheesecakes (v) 



 

Minimum order is for 25 guests
Complimentary coffee & tea with order

(v) – vegetarian
(g) gluten-free
(vg) – vegan

TIER 4
 

$3.75/piece
 

Seared Black Pepper Scallops 

sweet soy glaze 

Lobster Stuffed Deviled Eggs (g) 

Shaved Striploin on Artisan Rolls 

horseradish cream 

Mini Crab & Shrimp Cakes (g) 

chili lime mayo 

White Chocolate Chip Brownie Wedge (v) 

Fresh strawberry & crème Chantilly 

 

 

Minimum order is for 25 guests
Complimentary coffee & tea with order

(v) – vegetarian
(g) gluten-free
(vg) – vegan

ENHANCE YOUR MENU

Westcoast Seafood Platter 

Poached salmon, mussels & prawns 

Serves 50- $299 

Poached Prawn Tower 

served with cocktail sauce 

300 pieces - $299 

Premium Imported Cheese Board with fruit & house croutons 

Serves 100 - $425 

Premium Imported Cheese Board with fruit & house croutons 

Serves 50 - $250 

Fresh Seasonal Fruit Platter 

Serves 50 - $75.00 

Vegetable Crudité Platter 

Serves 50- $50.00 

Late Night Pizza (available after 10pm) 

see a la carte menu for pricing 

8 slices per pizza 

PLATED DINNER BANQUET 1

 

 Freshly Baked Artisan Bread 

Tomato Basil Soup 

grated asiago cheese & house garlic croutons 

or 

Mesclun Green Salad 

sundried blueberries & cranberries, roasted almonds, 

balsamic vinaigrette 

*** 

Mushroom Alfredo Cheese Tortellini 

topped with green onions & parmesan 

or 

Grilled Fraser Valley Chicken Breast 

sweet soy teriyaki, house rice blend & seasonal vegetables 

or 

Grilled CAB Sirloin 

grilled medium rare, five peppercorn sauce 

herb roasted potatoes & seasonal vegetables 

*** 

Vanilla Bean Gelati 

layered with Callebaut hot fudge & fresh strawberries 

Coffee or Tea 

~ $32 ~

price and menu items subject to change
price subject to 5% GST & 18% gratuity
20 pax minimum – 60 pax maximum
individual course selections not required in advance

PLATED DINNER BANQUET 2

Freshly Baked Artisan Bread 

Tomato Basil Soup 

grated asiago cheese & house garlic croutons 

or 

Crisp Romaine Caesar Salad 

garlic croutons & fresh parmesan 

*** 

Spicy Cajun Fettuccine 

tomato cream sauce, sundried tomatoes & scallions 

topped with parmesan cheese 

or 

Grilled Wild Pacific Salmon Filet 

creamy lemon dill butter sauce 

house rice blend & seasonal vegetables 

or 

Grilled CAB Sirloin 

grilled medium rare, five peppercorn sauce 

herb roasted potatoes & seasonal vegetables 

*** 

Belgian Dark Chocolate Espresso Mousse 

topped with Callebaut chocolate shavings 

raspberry coulis & crème Chantilly 

Coffee or Tea 

~ $37 ~ 

price and menu items subject to change
price subject to 5% HST & 18% gratuity
20 pax minimum – 60 pax maximum
individual course selections not required in advance

PLATED DINNER BANQUET 3

Freshly Baked Artisan Bread 

West Coast Seafood Chowder 

white chowder, B.C. salmon, halibut, clams, double smoked bacon 

or 

Roasted Red Pepper & Asparagus Salad 

grape tomatoes, red onions, mixed greens, balsamic vinaigrette 

*** 

Brie & Butternut Squash Ravioli 

oven-roasted vegetables, garlic cream sauce, fresh parmesan 

or 

Cedar Planked Maple B.C. Salmon 

Crown Royal Maple marinated wild salmon filet, 

pineapple salsa, house rice blend & seasonal vegetables 

or 

Grilled Fraser Valley Chicken Breast 

brie, sundried tomato tapenade, chicken demi 

steamed tri-colour potatoes & seasonal vegetables 

or 

Grilled CAB Sirloin & Prawns 

grilled medium rare, five peppercorn sauce 

steamed tri-colour potatoes & seasonal vegetables 

*** 

New York Style Cheesecake 

house made fresh strawberry coulis, crème Chantilly 

Coffee or Tea

~ $42 ~

price and menu items subject to change
price subject to 5% GST & 18% gratuity
20 pax minimum – 60 pax maximum
individual course selections not required in advance

PLATED DINNER BANQUET 4

Freshly Baked Artisan Bread 

Cream of Asparagus Soup 

danish blue cheese & roasted asparagus tips 

*** 

Tomato & Bocconcini Salad 

mesclun greens, drizzled with balsamic reduction 

*** 

Quinoa Stuffed Pepper Duo 

with asparagus in a saffron tea 

or 

Grilled Fresh Halibut 

sweet soy & black pepper sauce 

house rice blend & seasonal vegetables 

or 

Dijon Marinated Double Chicken Breast 

sundried tomato & roasted garlic demi 

steamed tri-colour potatoes & seasonal vegetables 

or 

Bacon Wrapped Filet Mignon 

grilled medium rare 

shiitake mushroom demi 

steamed tri-colour potatoes & seasonal vegetables 

*** 

Espresso Tiramisu 

rich dark Callebaut chocolate sauce 

Coffee or Tea

~ $47 ~

price and menu items subject to change
price subject to 5% GST & 18% gratuity
20 pax minimum – 60 pax maximum
individual course selections not required in advance

DINNER BUFFET 1

Freshly Baked Artisan Breads 

Mesclun Green Salad 

dried blueberries & cranberries, roasted almonds 

balsamic vinaigrette 

Classic Crisp Romaine Caesar Salad 

garlic croutons, fresh parmesan 

Greek Pasta Salad 

cucumber, tomato, kalamata olives, feta cheese, 

sun-dried tomato vinaigrette 

Steamed Basmati Rice Pilaf 

green peas, celery, red pepper, onions 

Medley of Seasonal Vegetables 

Tri-Colour Rotini 

italian tomato sauce, roasted vegetables, fresh parmesan 

Bombay Butter Chicken 

authentic indian style 

Grilled Charbroiled Salmon 

creamy fresh tarragon sauce 

Grilled Roast of Striploin 

rock salt & cracked pepper crust 

five peppercorn sauce 

*** 

Belgian Dark Chocolate Espresso Mousse 

topped with Callebaut chocolate shavings 

raspberry coulis & crème Chantilly 

Coffee or Tea 

~ $35 ~

price and menu items subject to change
price subject to 5% GST & 18% gratuity
40 pax minimum

DINNER BUFFET 2

Freshly Baked Artisan Breads 

Mesclun Green Salad 

dried blueberries & cranberries, roasted almonds 

balsamic vinaigrette 

Greek Salad 

bell pepper, red onion, cucumber, vine ripened tomato, 

oregano & feta cheese 

Southwest Potato Salad 

black beans, corn, cilantro, chipotle dressing 

Roasted Herb Baby White Potatoes 

Medley of Seasonal Vegetables 

Mushroom Alfredo Cheese Tortellini 

topped with green onions & parmesan 

Dijon Marinated Chicken Breast 

creamy mushroom sauce 

Grilled Mediterranean Style Salmon 

topped with capers, artichokes, sun-dried tomato, lemon butter 

Grilled Roast of Striploin 

rock salt & cracked pepper crust 

five peppercorn sauce 

*** 

Creamy Espresso Layered Tiramisu Cake 

rich dark Callebaut chocolate sauce 

Coffee or Tea

~ $41 ~

price and menu items subject to change
price subject to 5% GST & 18% gratuity
40 pax minimum

DINNER BUFFET 3

Freshly Baked Artisan Breads 

Mesclun Green Salad 

blueberries, cranberries, roasted almonds 

balsamic vinaigrette 

Greek Pasta Salad 

cucumber, tomato, kalamata olives, feta cheese, 

sun-dried tomato vinaigrette 

Tomato Bocconcini Salad 

marinated onion, fresh basil 

West Coast Seafood Platter 

poached salmon, marinated mussels & prawns 

Roasted Herb Tri-Colour Potatoes 

Steamed Asparagus* 

lemon zest butter 

Brie & Butternut Squash Ravioli 

rosemary cream sauce, fresh parmesan 

Grilled Chicken Breast 

sweet soy teriyaki 

Maple Marinated Salmon 

Crown Royal Maple marinated wild salmon filet, 

pineapple salsa 

Grilled Roast of Filet Mignon 

rock salt, & cracked pepper crust 

five peppercorn sauce 

*** 

Assorted French Pastries 

profitéroles, tarts & éclairs 

Coffee or Tea

~ $48~

price and menu items subject to change
price subject to 5% GST & 18% gratuity
40 pax minimum

 

*subject to seasonal availability

PLATED LUNCH BANQUET 1

Freshly Baked Artisan Bread 

Tomato Basil Soup 

grated asiago cheese & house garlic croutons 

or 

Mesclun Green Salad 

sundried blueberries & cranberries, roasted almonds, balsamic vinaigrette 

*** 

Mushroom Alfredo Cheese Tortellini 

topped with green onions & parmesan 

or 

Grilled Fraser Valley Chicken Breast 

sweet soy teriyaki, house rice blend & seasonal vegetables 

or 

Grilled Wild Pacific Salmon Filet 

creamy lemon dill butter sauce 

house rice blend & seasonal vegetables 

*** 

Vanilla Bean Gelati 

layered with Callebaut hot fudge & fresh strawberries 

Coffee or Tea

~ $23 ~

price and menu items subject to change
price subject to 5% GST & 18% gratuity
20 pax minimum – 60 pax maximum
individual course selections not required in advance

PLATED LUNCH BANQUET 2

Freshly Baked Artisan Bread 

Tomato Basil Soup 

grated asiago cheese & house garlic croutons 

or 

Crisp Romaine Caesar Salad 

garlic croutons & fresh parmesan 

*** 

Spicy Cajun Fettuccine 

tomato cream sauce, sundried tomatoes & scallions 

topped with parmesan cheese 

or 

Authentic Indian Butter Chicken 

naan bread, house rice blend & seasonal vegetables 

or 

Cedar Planked Maple B.C. Salmon 

Crown Royal Maple marinated wild salmon filet, 

pineapple salsa, house rice blend & seasonal vegetables 

*** 

Belgian Dark Chocolate Espresso Mousse 

topped with Callebaut chocolate shavings 

raspberry coulis & crème Chantilly 

Coffee or Tea 

~ $28 ~

price and menu items subject to change
price subject to 5% GST & 18% gratuity
20 pax minimum – 60 pax maximum
individual course selections not required in advance

PLATED LUNCH BANQUET 3

Freshly Baked Artisan Bread 

West Coast Seafood Chowder 

white chowder, B.C. salmon, halibut, clams, double smoked bacon 

or 

Crisp Romaine Caesar Salad 

garlic croutons & fresh parmesan 

*** 

Brie & Butternut Squash Ravioli 

oven-roasted vegetables, garlic cream sauce, fresh parmesan 

or 

Grilled Fresh Halibut 

sweet soy & black pepper sauce 

house rice blend & seasonal vegetables 

or 

Grilled CAB Sirloin 

grilled medium rare, five peppercorn sauce 

herb roasted potatoes & seasonal vegetables 

*** 

New York Style Cheesecake 

house made fresh strawberry coulis, crème Chantilly 

Coffee or Tea 

~ $34 ~

price and menu items subject to change
price subject to 5% GST & 18% gratuity
20 pax minimum – 60 pax maximum
individual course selections not required in advance

LUNCH BUFFET 1

Freshly Baked Artisan Bread 

Mesclun Green Salad 

dried blueberries & cranberries, roasted almonds, 

balsamic vinaigrette 

Crisp Romaine Caesar Salad 

garlic croutons & fresh parmesan 

Roasted Herb Baby White Potatoes 

Medley of Seasonal Vegetables 

Mushroom Alfredo Cheese Tortellini 

topped with green onions & parmesan 

Paprika Dusted Fraser Valley Chicken Breast 

thyme demi 

Grilled Charbroiled Salmon 

creamy fresh tarragon sauce 

*** 

Belgian Dark Chocolate Espresso Mousse 

topped with Callebaut chocolate shavings 

raspberry coulis & crème Chantilly 

Coffee or Tea 

~ $28 ~

price and menu items subject to change
price subject to 5% GST & 18% gratuity
40 pax minimum
Lunch menus not available after 4pm

LUNCH BUFFET 2

Freshly Baked Artisan Breads 

Mesclun Green Salad 

dried blueberries & cranberries, roasted almonds 

balsamic vinaigrette 

Crisp Romaine Caesar Salad 

garlic croutons & fresh parmesan 

Greek Pasta Salad 

cucumber, tomato, kalamata olives, feta cheese, 

sun-dried tomato vinaigrette 

Roasted Herb Baby White Potatoes 

Medley of Seasonal Vegetables 

Brie & Butternut Squash Ravioli 

rosemary cream sauce, fresh parmesan 

Grilled Lemon Pepper 

Fraser Valley Chicken Breast 

roasted garlic chicken demi 

Grilled Mediterranean Style Salmon 

topped with capers, artichokes, sun-dried tomato, lemon butter 

*** 

Espresso Tiramisu 

rich dark Callebaut chocolate sauce 

Coffee or Tea 

~ $32 ~

price and menu items subject to change
price subject to 5% GST & 18% gratuity
40 pax minimum
Lunch menus not available after 4pm

BOARDROOM LUNCH

Mesclun Green Salad 

dried blueberries & cranberries, roasted almonds, 

balsamic vinaigrette 

Crisp Romaine Caesar Salad 

garlic croutons & fresh parmesan 

Vegetable Crudité Platter 

ranch dip 

Assortment of Sandwiches 

served on focaccia, marbled rye, ciabatta & brioche buns 

Chicken Salad Sandwich 

celery, grapes, onion 

Shrimp Salad Sandwich 

tarragon mayo 

Roasted Vegetable Sandwich 

red peppers, zucchini, eggplant, balsamic 

Roast Beef Sandwich 

red onion, horseradish mayo 

*** 

Coffee or Tea 


~ $19 ~

price and menu items subject to change
price subject to 5% GST & 18% gratuity
20 pax minimum
menu available until 3pm

“We could not have been happier or more impressed with how things turned out. Hannah and I were both saying how we are going to miss dealing with you. We wish you all the best in your future endeavours. Thanks again for everything.”

Hannah & Michael

“Thank you for sending this along. We were so happy with how everything went! You and the rest of the staff for the evening were so attentive and helpful, and we received many comments from guests on how much they enjoyed their meals.”

Ella & Chris

“It was exceptional! The staff was outstanding, the food was outstanding (quality, timing of it all, and quantity was perfect for group size), and the space was beautiful. We heard many great comments through the evening and next day. Thank you for everything.”

Guido & Heather

“It was perfect. We will be writing you guys a letter about that soon. The venue, the food, the staff... all above our expectations.”

Fraser & Lissa

“I wanted to thank you earlier but have been in Seattle with Cindy's parents. The wedding went better than we could have imagined and many guests said that it was one of, if not the most enjoyable weddings they had ever been to. Thanks for all the work you did in such little time; the rooms looked great and everything transpired without a hitch. The food and service were both excellent as well. Thank Mike and the service staff for us. It was a fantastic night that we will never forget. “

Mark & Cindy

“Thank you again for everything! We were super impressed with everyone involved. You are so welcome for the card and our gift of gratitude! You truly deserve it. We also wish you all the best for the future! “

Joanne & Kevin, Married in the Über Lounge

CATERING & EVENTS
 
Jessica Singh
jessica@steamworks.com
 
Hayley Mackie
hayley@steamworks.com
 
Andrea Tortolano
andrea@steamworks.com
 
**Monday - Friday 9am-5pm
Phone: 604.678.3386
Fax: 604.678.3000

Deposit

Steamworks requires a deposit, attached to a signed event contract, to confirm all bookings. Deposit rates vary according to the room and time that you are booking. Please contact our group sales department for details. This deposit is to be made upon booking and serves as your guarantee that the room will be held exclusively for your event. In the event that your minimum spend is not met during your function, your deposit will be used towards meeting your minimum spend. Deposits refunds will be returned the following business day.

Food & Beverage Menus

Steamworks has a wonderful selection of menus for you to choose from for your group. We do require that groups over 20 people choose from our reception, banquet or buffet menus. Your menu choice must be finalized three business days before your event with guaranteed numbers. In the event that your guaranteed numbers change, you will be billed for the greater of actual attendance or the guaranteed numbers.

Food & Beverage Minimum Spend

Steamworks does not charge room rental fees to our clients. We do require that you meet the agreed to minimum spend for the room you are booking. This amount includes all food and beverage purchased during the event, whether host bar or cash bar. Should you not reach your minimum spend requirements, the difference will be deducted from your deposit. Minimum spend requirements vary according to the room, time of year and day of the week. Please contact our group sales department for details.

Service Charges & Taxes

  • All food, beverage and other event fees are subject to a 18% service charge. Other government applicable taxes are as follows:
  • Food and non-alcoholic beverages – 5% GST
  • Alcohol –  10% PLT & 5% GST
  • Audio Visual Equipment - 5% GST & 7% PST

 

Cancellations

Cancellations must be made in writing via email or fax to our group sales department one week prior to your event to receive your deposit back in full. If your cancellation is within seven days of your event, your deposit is non refundable, but may be used towards a future booking.

Payment

Payment for your event is due at the end of your event. Steamworks accepts Visa, Mastercard, Amex or Company Cheque.

Contact

Steamworks is located at 375 Water Street across from Waterfront Station at the foot of historical Gastown.

Open from 11:30 am daily for Lunch & Dinner.

375 Water St.
Vancouver, BC

604.689.2739

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