Gose is the most thirst-quenching style of beer. Pairing that with the citrus powerhouse that is the Yuzu is a match made in heaven. The beer is a co-fermentation of a clean ale strain and a tart lactic acid bacteria which is then aged on yuzu juice and zest. The profile is rounded out by a generous addition of sea salt harvested on Vancouver Island. This beer is deftly balanced, with the tartness from the ferment accentuating the alluring citrus character and the sea salt brightening the whole experience even further.