RED BY THE GLASS
JACKSON-TRIGGS MERLOT, B.C.
Rich in fruit and has a soft, full-bodied elegance.
PERSEUS MERLOT, B.C.
Intense blackberry and dark cherry aromas, along with spice, cedar and wild herbs.
ALAMOS MALBEC, ARGENTINA
Black cherry & floral aromas; cassis & raspberry with a touch of chocolate.
DIRTY LAUNDRY PINOT NOIR, CALIFORNIA
Savory aromas of red cherry, strawberry, red plum and rich earth.
INCEPTION SHIRAZ, PETIT VERDOT, SOUTH AFRICA
An extremely rich and full bodied Shiraz dominant red, with big red and dark berry fruit up front, balanced with soft spicy tannin and well-integrated oak.
SKULLS CABERNET SAUVIGNON, CALIFORNIA
Candied red and black herbed licorice notes with polished black fruit, floral spice, smoke and vanilla.
BLASTED CHURCH, BIG BANG RED BLEND, B.C.
Full flavoured with juicy red fruit & soft tannins.
BELLE GLOS MEIOMI PINOT NOIR, CALIFORNIA
Ripe berries, vanilla and spicy oak.
SUMAC RIDGE MERLOT, B.C.
Aromas of dark plum and blackberry with subtle oak and vanilla spice.
STONEBOAT "ROCK OPERA" PINOTAGE, BC
Deep dark fruit flavours accented with plum, vanilla spice and brambleberry.
DIRTY LAUNDRY MERLOT, B.C.
Aromas of red cherry, ripe raspberry & espresso, with a full body and dry, fruit forward finish.
JEAN BOUSQUET "ORGANIC" MALBEC, ARGENTINA
Raspberry, bitter chocolate and spice; layers of lush black cherry & mocha.
BAROSSA VALLEY ESTATE SHIRAZ, SOUTH AUSTRALIA
Intriguing exotic spice with vibrant flavours of red plum and fresh blackberry.
THE SHOW CABERNET SAUVIGNON, CALIFORNIA
Spice and sweet vanilla; jammy black cherry with hints of cocoa.
BURROWING OWL CABERNET SAUVIGNON, B.C.
The palate is both full bodied and structured with ripe cassis, damson plum, blueberry, black olive and hints of dried sage, tobacco and charred meats.
AMARONE TOMMASI VALPOLICELLA, ITALY
Shining ruby red colour. On the nose intensive, fine tasty, mature flavours, complex fruit fullness, full body, round and fine, a wonderfully typical Amarone.
EMMOLO MERLOT, CALIFORNIA
Aromas of mahogany smoke, leather and brown spice, while earthy flavours intertwine with caramelized plum and smooth tannins.
CAYMUS CABERNET SAUVIGNON, CALIFORNIA
Offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.